My not so posh but delicious Chelsea buns

The title pretty much says it all, in my first attempt of anything in the slightest bit doughy- it was quite a success.

However it did take a long time, so it's a lovely Sunday mellow bake, with about 10 minutes exercise (kneading- that activity is exhausting. Luckily you get an hours break after the strenuous handing of dough, thank you baking gods).

Anyways although they looked good? I think I did over bake them- the rasinins were unrecognisable balls of charchol. However after picking off the massacred rasinins, the buns were rather good. Horray, I feel like Paul Hollywood would be proud, or at least like the effort.

P.s these buns don't last long, I gave them to friends after a night out a day or two later and even in their paralytic states  it was demolished by the bin and that's is saying something! However they all said how nice they were. Luckily I have polite drunkern friends- note to self eat on the day and if friends aren't there- eat all to ones self. Problem solved.