Yes it happened. Gin- good, tonic- good, cake- gooood. Why not mash them all together you say? What a fantastic idea.
With rave reviews this bake was a success, maybe due to the their intoxication.. They actually enjoyed it. Horray at last. My baking career can only keep going up from here. Made for my friends birthday, who is celiac, I thought maybe I should let her have one too. So they are gluten free. And this gluten free bake I thoughly recommend. Recipe is from 'bake it instinct' and I used half the ingredients for the icing which was a perfect amount. However I would recommend to put more gin in, just for more of a kick.
So if you feel you don't have enough cake or gin in your life. Try this recipe- bake it instinct 'gin and tonic cupcakes'. Cheers Dominique ✌🏻️
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